Located in Cafeteria/Commons building
Meals catered by All-Seasons Catering
Serves lunch throughout the fall, J-term, and spring semesters
Lunch hours: Monday-Friday 11:30 a.m. – 1:30 p.m.
Includes an entrée with side dishes, plus a salad bar and a grill for sandwiches and burgers
Weekly menus posted in The Point student newsletter
Contact: Stan Vail at (415) 383-9355 or
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